About the Menu

Spry Wines offers a thoughtfully curated menu that pairs perfectly with its relaxed yet refined atmosphere. The selection leans toward small plates and carefully chosen wines, ideal for sharing and savoring throughout an evening. Expect a blend of simple, well-crafted dishes like burrata and sourdough, alongside more distinctive offerings such as cured halibut or langoustine tacos.

Food here is designed for casual, lingering moments—whether you're stopping by for a cozy drink or settling in for a light dinner. The menu’s balance of fresh cheeses, seasonal salads, and inventive small bites complements the wine list seamlessly, making it a fitting choice for those who enjoy exploring new flavours in an unfussy environment.

Drinks include an array of wines by the glass, featuring unique options like orange wine, as well as inventive cocktails such as the olive oil martini. Non-alcoholic selections often incorporate housemade ferments, adding to the thoughtful and approachable charm of the bar's offerings.

The overall experience is one of subtle discovery, where every dish and drink contributes to a warm, inviting atmosphere. Whether sharing a cheese plate with friends or enjoying one of the standout pizzas, the menu supports moments of calm enjoyment in the heart of Edinburgh.

Business Menu

Food
Ante Sourdough With Salted Butter
£4.00
Nocellara Del Belice Olives
£3.50
Salted Guara Almonds
£3.50
Beef Or Carrot Jerky
£4.00
Selection Of Seasonal Pickles
£5.50
Very Fresh Cheese In Valdibella Olive Oil
£8.50
Chicory Salad With Chard, Walnuts And Raspberry
£9.00
Beetroot Tartare With Smoked Eel And Salty Fingers
£10.00
Cured Sea Trout With Aerated Tartare Sauce
£10.00
Cured Halibut With Arbroath Smokie Cream And Crispy Potato
£11.00
Potato And Thyme Bread With Potato Sauce And Parsley
£12.00
Braised Oyster Mushroom And Celeriac Lasagne
£14.00
North Sea Crab With Jerusalem Artichoke And Leek
£15.00
Braised Beef Shin With Savoury Bread Pudding And Pickled Red Onions
£18.00
Coolea With Sourdough Crackers And Gooseberry Chutney
£8.50
Dhorlin With Sourdough Crackers And Strawberry Jam
£9.00
Shropshire Blue Pain Perdu With Damson Preserve And Honey
£10.00
Bourbon Chorizo With Pickled Mustard Seeds
£8.50
Caraway Kielbasa Salami With Pickled Turnips
£8.50
Not So Fresh Cheese With Miracot And Walnut
£7.00
Madagascan Chocolate Mousse With Pear Jam And Hazelnut Praline
£7.50
Custard Tart With Chocolate And Blackberry Sauce
£8.50